As a multi generational farming family, we believe in sustainable farming practices and understand the importance of stewardship of the land.
Our family started in the dairy business in 1924, and since then we have diversified and grown our farm.
We offer fresh picked seasonal produce and flowers from our gardens, Spruce and Fir Christmas tree varieties, and small grains for local breweries.
All of our animals are free-range and pastured raised, with beef, pork, and chicken available seasonally. We believe in ensuring the health and well being of our animals, resulting in a higher quality product.
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Interested in scheduling a visit, farm stay, or collaboration?
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